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Month: July 2013

Farmer Appreciation Day

We are celebrating Farmer Appreciation Week with a special deal. Chipotle will be partnering with the market this Saturday passing out $10 tokens to the first 200 adults. These tokens can be used to make purchases at the market. It is a great opportunity to come early and get to know the many farmers that are growing healthy food for you and your family. And get $10 in free food too!

Chipotle’s support for farmers’ markets is an extension of its broader commitment to serving food from more sustainable sources and it is said to be the only national restaurant company that serves 100 percent naturally raised meat (from animals that are raised in a humane way, and never given antibiotics or added hormones), has increasing commitments to organic and locally grown produce, and is expanding its use of dairy from pasture-raised cows.

July 13 report

Well we are starting to hear from our vendors.

This weeks produce report includes peaches, blueberries, garlic, cucumbers, eggplant, summer squash, zucchini, kale, beets, carrots, green beans, Italian parsley, lettuce greens, Swiss chard, collard greens, corn on the cob,tomatoes, and cut flowers.

Sunny Creek will be there with a variety of meat products and Robinson’s will have their pork products.

Keep an eye out for crowd favorites pastries and pies with Eilerman Bros.

Here is a list of who we expect tomorrow:

Eilerman Bros
Cadet Creek
Miller Organic’s
Sunny Creek
Robinson’s Family Farm
Princess Specialty Breads
Cindy’s for the Birds
Debbie’s Silpada jewelry
Matt Keim Wood Turning
Angie’s Coconut kitchen
Art House Coffee
Ray Ray’s Kettle Corn
Mary’s Crystal Jewelry
PM Barbecue
Two Men in the Garden salsa and pickles
David’s handmade rhinestone clothing