Wildwood Farmers Market on Main
16860 Main Street, Wildwood MO
Saturday, September 23
Enjoy live music by Connor Low and Race Simmons from 9am-12pm
Enjoy a little bit of everything local, homemade and homegrown on Saturday, at the market. We will have a nice variety of pastured meats from Stuart Farm, Alpacas of Troy and Farrar Out Farms. You have the opportunity to meet the folks that raise the animals; chickens, beeves, hogs, lamb and alpaca. Vendors will also have pastured eggs, raw honey, local, seasonal produce (including figs), locally produced cheese, fruit preserves, as well as unique tea blends made from fair trade tea leaves, herb and spice blends, breads, plants for your yard and garden, handmade soap and handspun yarns.
This week I have included links to many of the producers blogs, website, Etsy or Facebook pages. Enjoy.
Larder and Cupboard: In addition to the Marcoot and Ludwig cheeses, they will be bringing Milton Prairie Breeze , Chili Pepper Cheddar and Flory’s Truckle.
Market Customers that post and engage with Ludwig Farmstead Cheese on social media (Instagram, FB, Twitter) could win a free piece of Ludwig Cheese to be picked up at the Larder and Cupboard, Wildwood Market tent.
Rosy Buck– Dickinson Pumpkins, Radish Pods, lots of tomatoes, purple beans, sprouts and whatever else their garden sprouts before Saturday morning. Some pastured eggs. http://www.rosybuckfarm.com/
Stuart Farm– pastured raised heritage chicken and pork cuts as well as some pastured eggs. http://stuartfarm.com/
Bob’s Honey-local, raw honey
Alpaca’s of Troy– pasture raised alpaca and pork cuts, hand spun and dyed alpaca yarns, alpaca fiber crafts including dryer balls
Farrar Out Farms– pastured beef, pork, lamb and chicken, eggs and organically grown and some organically raised produce
Ivan’s Fig Farm-a variety of locally produced figs
Condo’s Produce– a variety of locally grown, seasonal produce
Adventures in Spice– a unique variety of locally created herb and spice blends including no-salt and no sugar. Lots of BBQ rubs are available as well as Chile seasonings, dips and spread packets.
Great Harvest Bread– a variety of locally made bread (they grind the grain every morning)
Trail Lodge Tea– Annette creates and blends a unique variety of teas. She uses fair trade, organic tea leaves. Some of her tea blends are named after and support endangered animals (like sea turtles). She has created relationships with some of the tea leaf “farmers” in the countries of origin, cutting out the middle man with more of the profits going directly to the producer. Annette also created flavors around the seasons or for special occasions. Her new blend for the market this weekend is Mexican Wedding Cake.
Rosey Acres– Diane, the former rosarian for the Missouri Botanical Gardens and current author in Gateway Gardening brings a variety of rose bushes to the market. She also has created a unique fertilizer and soil amendment for roses.
Papillon Perennials– Cathy will have a variety of native perennials for your yard and garden.
Goose Creek Soap– Lana has a nice variety of hand made soaps and body care products
Stitches by Ann– embroidered towels, bags, baby onesies, kids aprons, bibs, towels and other accessories for your home and kitchen.
Lavender Leaf- All things whimsical for your child or child at heart. Christie creates, sews, carves and weaves to make an assortment of bows, bands, crowns, tutu’s, animals and jewelry.
It’s a Winnerman Card– I have been enjoying these fun, creative cards for a few years. His clever art and prose are one of a kind. https://itsawinnerman.weebly.com/
See you at the market.